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This tour takes place twice a year. I’m hold the first tour during the season of rice-transplantation, when rice terraces fill up with water, allowing young sprouts to show off their fluorescent green colors. The second trip follows the harvesting season, when the rice fields display their golden colors. During these two crucial periods of the rice cycle, cultivators spend their whole day working the fields, to the photographer’s delight… When we’ll be out of the rice fields, it will be to explore the various villages and markets of the region.
The road from the plateaus to Sapa has been practicable only recently. It meanders through several passages, along rice fields clinging on the mountain sides, while colorful working silhouettes stand out against the jade, topaz and mountain green colored skies.